Dinner menu – 65 €

Cold dishes:

  • Potato salad with meat
  • Nostalgic ham roll-ups with cheese
  • Deviled eggs
  • Kivitalu lamb-roulade
  • Red caviar and buckwheat blinis
  • Marinated eel
  • Marinated roasted lamprey
  • Salted salmon
  • “Herring under a fur coat”, layered herring salad
  • Fried Baltic herring in marinade
  • Seasonal fresh and crisp vegetables
  • Pickles from Kivitalu pantry-shelf (marinated forest mushrooms, pickled cucumber and pumpkin, pickled garlic greens and apples, letcho
  • stew: tomato-peppers-paprika)
  • Kivitalu forest mushroom salad

Hot dishes:

  • Boiled potatoes
  • Basmati rice
  • Kivitalu lamb roast
  • Roasted duck or chicken
  • Pike cutlets with white sauce, pikeperch fillet or oven-baked salmon
  • Braised vegetables (carrots, turnip, cabbage)

Dessert:

  • Kivitalu sheet-cake with fruits or
  • Kivitalu chocolate Kringle with raisins
  • Red currant jelly with whipped cream

 

  • Dark and white bread, butter
  • Kivitalu well-water
  • Kivitalu homemade juice
  • Coffee, cocoa, tee, sugar, coffee cream

NB!
Kivitalu restaurant aims to offer the best and most fresh products, and some dishes may be replaced accordingly to seasonal availability.